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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from May, 2017
SPAR recalls its SPAR Chicken Tikka Chunks because it may contain small pieces of glass
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CP Authentic Asia Prawn Wonton Ramen with Green Choy Sum
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Aldi recalls Brasserie Gluten Free Organic Pale Ale due to undeclared barley
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Musgrave NI recalls its Gourmet Cheese & Bacon Burgers because of undeclared soya (N Ireland only)
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SPAR recalls its SPAR Chicken Tikka Chunks because it may contain small pieces of glass
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William Santus & Co recalls Uncle Joe’s Liquorice & Aniseed Extra Strong Mints as the sweets may contain small pieces of metal
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Renew Life UK recalls probiotic supplements because of undeclared milk protein
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Cofresh recalls its Cornflake Mix snack because of packaging error
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