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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from November, 2013
Product Recall – Marks & Spencer: Mussels in Garlic, Mussels & Clams and Mussels in White Wine
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Sacla UK Ltd withdraws a batch code of its Coriander Pesto due to the undeclared presence of cashew nuts
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Livestock-associated MRSA found at a farm in East Anglia
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Sainsbury's recalls its own brand Kids 20 Pork Cocktail Sausages as the product is labelled with an incorrect 'use by' date
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FDA recalls this week and other US news
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Dried fishery products packaged in an unapproved establishment
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Edna May Christmas puddings recalled
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Sainsbury's withdraws Goats' Cheese and Beetroot Bakes
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Tesco recalls its own brand 4 Chocolate & Nut Ice Cream Cones due to pain relief tablets being found within the product
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FDA takes step to further reduce trans fats in processed foods
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Vegetable and meat dumplings produced by an unapproved establishment: Everest Foods
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FSA updates warning on OxyElite Pro
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Sainsbury's withdraws Chicken Paella Meal Soup
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Tainted Melons Bring Harsh Penalties for Colorado Farmers
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FDA takes step to further reduce trans fats in processed foods
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EFSA helps investigate the source of hepatitis A outbreaks
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Patak's recalls a batch of Patak's Jalfrezi 450g Cooking Sauce due to 'hard plastic' material contamination
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Boots recalls its Delicious Chocolate Brownie
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Horse DNA detected in canned beef from Romania
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