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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from May, 2008
Melamine incident cost $24 million in law suit
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Pate withdrawn due to allergen alert
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Morrisons recall another chicken product
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Sunflower oil contaminated with mineral oil
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Sainsbury's recalls its own-brand in-store bakery Chocolate and Toffee Crisp Bites due to possible glass contamination
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Kavli ltd recalls its own brand Primula Cheese Spread with ham due to plastic contamination
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Asda withdraws flapjacks over concern of glass contamination
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Britvic recalls Robinsons Strawberry Fruit Shoot
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