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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Showing posts from 2007
Cranberries may act against E.coli
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Biofuel bi-product may not be so good for cattle or is it?
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Salmonella and Tomatoes in the US
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High levels of salt in fast food
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Nut allergy warning not on labels
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Recent produce recalls in the US
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Eight point plan to improve co-ordination between government agencies
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